The Garden Room, located on the main floor of Prospect House, is a full-service restaurant offering an a la carte menu featuring seasonal specials. Executive Chef Brian Driscoll's creative menu offers delicious entrees, appetizers and desserts using fresh and local ingredients. Attentive table service in the beautiful glass enclosed room overlooking the gardens makes your meal with us an outstanding experience.
Enjoy the Prospect House specialty Crab Cakes, which has been a favorite of the faculty and staff for more than 30 years. The crab cake dish features seasonal accompaniments, purchased locally when possible.
Taste the seasonal fruits through pastry Chef Kristen Solari’s Apple Gallete, with Apples from local farm, Terhune Orchards, along with house-made cinnamon ice cream.
Hours of Operation: Monday through Thursday from 11:45 am to 1:30 pm.
To make a reservation: Please call 609-258-3686, or email [email protected].
